Are you looking for a deliciously moist cake that combines the natural sweetness of apples with the creamy tang of yogurt? Look no further! Our apple yogurt cake is the perfect treat for any occasion, whether it’s a cozy family gathering or a casual coffee break with friends.

This cake is not only scrumptious but also easy to whip up, making it a great option for both novice and experienced bakers. Let’s dive into the recipe so you can get baking right away!

Ingredients Needed for This Recipe

1 1/2 cups all-purpose flour

2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
1/2 cup plain yogurt
2 medium apples, peeled, cored, and chopped

Powdered sugar for dusting (optional)

Instructions for Making Apple Yogurt Cake

Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C).Grease a 9-inch round cake pan and line it with parchment paper for easy removal.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition.Stir in the vanilla extract.
Incorporate Dry Ingredients and Yogurt: Alternately add the dry ingredients and yogurt to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Fold in the Apples: Gently fold the chopped apples into the batter.
Bake: Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Tips for Perfecting the Recipe

Choose the Right Apples: Selecting the right type of apple can make a big difference in your cake. For baking, you want apples that hold their shape and provide a balance of sweet and tart flavors. Varieties like Granny Smith, Honeycrisp, or Braeburn are excellent choices. Avoid softer apples like Red Delicious, which can turn mushy.

Room Temperature Ingredients: Ensure your butter, eggs, and yogurt are at room temperature before you start mixing. This helps the ingredients to combine more uniformly, which is crucial for a smooth, evenly baked cake.

Do Not Overmix: When combining your ingredients, mix just until the flour is incorporated. Overmixing can lead to a dense, tough cake because it develops the gluten in the flour.

Proper Measuring of Flour: Fluff your flour with a spoon before spooning it into a measuring cup and leveling it off with a knife. Packing too much flour into the cup directly from the bag can result in a dry and dense cake.

Customize Your Spices: While cinnamon is a classic pairing with apples, feel free to experiment with other spices such as nutmeg, clove, or allspice to add depth to your cake’s flavor.

Use High-Quality Yogurt: The type of yogurt used can affect the texture and tanginess of your cake. Opt for a full-fat plain yogurt for the richest texture and flavor. Greek yogurt is a great option for a denser, richer cake.

Check Your Oven Temperature: Ovens can vary, so it’s a good idea to use an oven thermometer to make sure your oven is calibrated correctly. An accurate oven temperature ensures your cake cooks evenly.

Serving Suggestions

Classic Dusting: A simple dusting of powdered sugar right before serving adds a touch of sweetness and makes for a beautiful presentation.

With Whipped Cream: Serve each slice with a dollop of whipped cream for a delicious, creamy complement to the moist cake.

Ice Cream Pairing: A scoop of vanilla ice cream on the side of a warm slice of cake makes for a comforting dessert, perfect for chilly evenings.

Caramel Drizzle: Drizzle caramel sauce over the cake to add a rich, gooey element that pairs wonderfully with the apples.

Fresh Fruits: Top the cake with a mixture of fresh berries for a refreshing, slightly tart contrast to the sweet cake.

Nut Topping: Sprinkle chopped toasted nuts (such as walnuts or pecans) on top of the cake before baking for added crunch and flavor.

Storage Tips

Cool Completely: Allow the cake to cool completely before covering to prevent condensation from making it soggy.

Room Temperature Storage: Keep the cake covered in plastic wrap or under a cake dome at room temperature for up to three days.

Refrigerate for Longer Storage: If you need to store the cake for longer, it can be refrigerated for up to a week. Cover it tightly with plastic wrap or aluminum foil.

Freezing Instructions: This cake freezes well. Wrap individual slices or the entire cake tightly with plastic wrap and then with aluminum foil. Freeze for up to three months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with an all-purpose gluten-free flour blend. Make sure it includes xanthan gum or add it according to the blend’s instructions to ensure proper texture.

Can I use oil instead of butter? Yes, you can replace the butter with an equal amount of vegetable oil for a cake that is slightly less rich but still moist.

How can I tell when the cake is done baking? The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The edges should be pulling away slightly from the sides of the pan.

Can I add nuts or dried fruit? Absolutely! Fold in up to a half cup of nuts (like walnuts or pecans) or dried fruits (such as raisins or dried cranberries) along with the chopped apples for added texture and flavor.

What if I don’t have yogurt? Can I use sour cream? Yes, sour cream is a great substitute for yogurt. It will still lend moisture and a slight tang to the cake, much like yogurt.

Apple Yogurt Cake

This cake is not only scrumptious but also easy to whip up, making it a great option for both novice and experienced bakers.

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Serving Size

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder

1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter at room temperature

1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

1/2 cup plain yogurt
2 medium apples peeled, cored, and chopped
Powdered sugar for dusting optional

Instructions

Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C).Grease a 9-inch round cake pan and line it with parchment paper for easy removal.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition.Stir in the vanilla extract.
Incorporate Dry Ingredients and Yogurt: Alternately add the dry ingredients and yogurt to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
Fold in the Apples: Gently fold the chopped apples into the batter.

Bake: Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.