If you’re craving a savory, cheesy treat that’s perfect as a snack or a complement to your favorite pasta dish, look no further! Today, I’m sharing an irresistibly delicious recipe for Cheesy Garlic Breadsticks. These breadsticks are soft, buttery, and loaded with garlic flavor, topped with a generous amount of melted cheese.

They’re just what you need to elevate your meal or to enjoy on their own with a side of marinara sauce. Whether it’s game day, a family dinner, or just a cozy evening at home, these breadsticks will be a hit!

Ingredients Needed for This Recipe

1 pound of pizza dough (store-bought or homemade)

2 tablespoons of unsalted butter, melted
3 cloves of garlic, minced
1 teaspoon of Italian seasoning

1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley (optional, for garnish)
Olive oil, for brushing

Marinara sauce, for dipping

Instructions for Making Cheesy Garlic Breadsticks

Preheat your oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the garlic butter mixture: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper.

Roll out the dough: On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. Transfer the rolled dough to the prepared baking sheet.
Apply the garlic butter: Brush the top of the dough evenly with the garlic butter mixture, ensuring it’s spread all over.
Add the cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden and the edges of the dough are browned.
Garnish and serve: Remove the breadsticks from the oven and if desired, sprinkle with chopped fresh parsley for a touch of color. Let them cool slightly before cutting into strips. Serve warm with marinara sauce for dipping.

Tips for Perfecting the Recipe

Choose the Right Dough: The base of any good garlic breadstick is the dough. While you can make your own pizza dough from scratch, using a high-quality store-bought dough can save time and yield consistently good results. If you opt for homemade, make sure your dough is well-kneaded and left to rise until it’s puffy and soft, which will contribute to the final texture of your breadsticks.

Garlic Butter Mixture: For the best flavor, use fresh garlic in your garlic butter mixture. The key is to mince the garlic finely to distribute the flavor evenly. You can adjust the amount of garlic based on how robust you want the flavor to be. Adding a pinch of garlic powder can also enhance the garlic taste.

Cheese Matters: The choice of cheese can make or break your breadsticks. While mozzarella is a must for its melty texture, adding Parmesan gives a nice sharpness that complements the garlic. Make sure the mozzarella is shredded finely to ensure it melts evenly. For a different twist, consider mixing in some cheddar or provolone.

Watch the Oven: Oven temperatures can vary, so keep an eye on your breadsticks as they bake. They should be golden brown and the cheese should be bubbly and slightly crispy on the edges. Overcooking can lead to hard breadsticks, so it’s better to err on the side of caution and check them periodically.

Serving Suggestions

As an Appetizer: Serve them alongside a bowl of marinara sauce or a creamy Alfredo dip for guests to enjoy before a meal.

With Pasta: Pair the breadsticks with spaghetti, lasagna, or any pasta dish. They are perfect for scooping up extra sauce and adding a textured bite.

With Soup: Particularly in the colder months, cheesy garlic breadsticks make a great side to tomato soup or a hearty stew, adding a rich, comforting element.

As a Snack: Simply enjoy them on their own as a savory snack at any time of the day.

Storage Tips

Cool Completely: Before storing, let the breadsticks cool completely to avoid condensation that could make them soggy.

Refrigerate: Place the breadsticks in an airtight container and refrigerate. They will last for up to 3-4 days.

Freeze: For longer storage, wrap the breadsticks individually in foil and place them in a freezer bag. They can be frozen for up to a month.

Reheat: To recapture the fresh-baked taste and texture, reheat the breadsticks in an oven at 350°F until they are warm and the cheese is melted. Avoid microwaving as it can make them rubbery.

Frequently Asked Questions

Can I add other toppings to my cheesy garlic breadsticks? Yes! Feel free to customize your breadsticks with toppings like chopped olives, diced bell peppers, caramelized onions, or even a sprinkle of chili flakes for a spicy kick.

What if I don’t have pizza dough? You can use alternatives like French bread cut in half, pre-made biscuit dough rolled flat, or even flatbread as a base for your cheesy garlic breadsticks.

Can I make these gluten-free? Absolutely! Simply substitute the regular pizza dough with your favorite gluten-free dough. Be sure to check that all other ingredients are gluten-free as well, particularly the cheese and any added seasonings.

Is there a vegan option for cheesy garlic breadsticks? Yes, to make vegan garlic breadsticks, use plant-based butter and vegan cheese. Many stores offer vegan dough options, or you can make your own at home.

Cheesy Garlic Breadsticks

These breadsticks are soft, buttery, and loaded with garlic flavor, topped with a generous amount of melted cheese.

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Serving Size

Ingredients

1 pound of pizza dough store-bought or homemade
2 tablespoons of unsalted butter melted
3 cloves of garlic minced

1 teaspoon of Italian seasoning
1/4 teaspoon of salt
1/4 teaspoon of black pepper

1 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley optional, for garnish

Olive oil for brushing
Marinara sauce for dipping

Instructions

Preheat your oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Prepare the garlic butter mixture: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper.
Roll out the dough: On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. Transfer the rolled dough to the prepared baking sheet.
Apply the garlic butter: Brush the top of the dough evenly with the garlic butter mixture, ensuring it’s spread all over.

Add the cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden and the edges of the dough are browned.
Garnish and serve: Remove the breadsticks from the oven and if desired, sprinkle with chopped fresh parsley for a touch of color. Let them cool slightly before cutting into strips. Serve warm with marinara sauce for dipping.